NanoICE Now Available in the U.S., Bound to Revolutionize Food Preservation

NanoICE technology was invented in Iceland more than 10 years ago.
The nanocrystal particles are able to completely cover livestock, such as fish, which keeps out air and bacteria, allowing the chill effect to be much more efficient. Flake or larger ice creates many air pockets, which can cause bacteria to breed. The company notes that the NanoICE generators use 90 percent less refrigerant and 70 percent less power than current ice making machines.

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